Let chef Harry Callinan (former head chef at The Marriott Merlin Beach Resort & Spa Phuket) teach you about the four flavour profiles and how to adapt them to your Thai cooking. When you master their application – you can cook anything!
- Tom Yum Goong (spicy and sour lemongrass soup with prawns)
- Yum Nhue Yang (Thai beef salad)
- Kaeng Matsaman (rich Massaman curry)
- Khao Niew Ma Mauang ( black sticky rice, mango and coconut sauce)
Put down the take away menu and back away from the phone...