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Aroy Thai Cooking Class

Cost

$170
Book now

When

21 July 2022 06:00 PM

Where

The Essential Ingredient Newcastle

200 Union St

The Junction 2291

View on map

Let chef Harry Callinan (former head chef at The Marriott Merlin Beach Resort & Spa Phuket) teach you about the four flavour profiles and how to adapt them to your Thai cooking. When you master their application – you can cook anything! 


Your menu...



  • Tom Yum Goong (spicy and sour lemongrass soup with prawns)

  • Yum Nhue Yang (Thai beef salad)

  • Kaeng Matsaman (rich Massaman curry)

  • Khao Niew Ma Mauang ( black sticky rice, mango and coconut sauce)


Put down the take away menu and back away from the phone...

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