"Chī chī chī!" (eat, eat eat!)
Chinese food emphasizes harmony in flavours - a dish must be seasoned well, prepared skillfully and balanced on the tongue. We've created a menu of classic Chinese dishes from Sichuan and Cantonese cuisines of China to tantalise your tastebuds. You can eat them as stand-alone dishes, but together they make up the most decadent Chinese dinner party feast.
You'll not only gain a host of fabulous recipes but you will learn how to break down a whole duck, make crepe-like pancakes with a hot water dough, whip up an aromatic chilli oil and learn invaluable knife skills from Chef Paul.
-Dan Dan noodles with aromatic chilli oil
-Soy braised duck with hand-rolled pancakes and condiments
- Crispy eggplant in a "fish fragrant sauce" (a hot, sour and sweet sauce)