In Greece it’s all about eating together as a family or community, from a menu that celebrates food from the land and sea. Herbs, citrus, garden produce and pastry all feature here, with freshness and texture taking centre stage.
In this hands-on 3-hour class we're celebrating this wonderful culture of eating and will introduce you to this flavoursome cuisine, updated for the modern long lunch or dinner party.
• Pickled and Grilled Octopus with fresh herbs and olive oil
• Taramasalata (from scratch!)
• Lamb, smoked eggplant and spinach Spanakopita spiral
• Brik Pastry cigars with fresh cheese, honey, lemon and pistachio