When
Tuesday 20 April, 5.30 - 8.30pm
Join Pasta Pros Maya Kumar and Kelly Syms for this fun, hands-on and delicious look at making Pasta By Hand along with super powered sauces.
Maya will guide you through the processes of dough making, resting, rolling and learning how to cook pasta to the perfect ‘Al Dente’. Kelly will then pair them with fantastic, multi-layered sauces and a marvelous salad.
Your Menu…
- Fettucine with Mushroom and Roast Chicken Ragu with Dill
- Silk Handkerchief Pasta with Pesto Genovese, Grana Padano and a Crispy Egg
- Grilled Radicchio Salad with Warm Bacon Vinaigrette and Black Garlic Agrodolce
This class is hands-on but includes some demonstration elements.