When
Thursday 22 April, 5.30-8.30pm
Our Pizza Napoli class is back! Come learn the tricks of the trade from pizza genius Alfonso Muras of Napoli Centrale.
In this 3-hour interactive demonstration style class you will cover the history of pizza, processes, proofing, and the importance of flour and types of yeast.
Once you have mastered that, we will get down to the business of making pizza dough by hand. We’ll then cover the best ingredients for topping and how to cook the perfect ‘woodfired’ pizza – when you aren’t actually in possession of a wood fire oven.
Wine is poured and then we eat as much pizza as possible! You’ll walk away with recipes, your own dough for the next day and a very, very full stomach.