Intolerance Friendly Baking

“Free from” baking doesn’t have to be complicated or contain a list of ingredients as long as your arm – let Baker Kelly Syms show you alternative cakes and pastries that look and taste great without the hassle. Welcome to our Intolerance Friendly baking class!

We’ll help you build a small pantry of “free from” ingredients (from which you can bake multiple recipes)

We’ll explain how to add and tease flavour out of ingredients so not everything tastes as underwhelming as mass-produced baked goods.

We will also talk about substitutions - good, better and best.

Finally we’ll bake a lovely selection of treats for lunch that embrace the “free-from” ideals without sacrificing deliciousness.

Please note that recipes will be selected from a range of Dairy-free, Gluten-Free and Nut-free cakes and pastries. NOT ALL MENU ITEMS WILL BE FREE OF DAIRY, GLUTEN AND NUTS, rather it will be one or a combination of the above.