Cost
Admission to this event $0
When
2,5,6,10 July, 10am-12pm & 1pm-3pm
The crickets are back! Come and talk about the future of food with our Museum scientist Catherine whilst munching on some locally-grown whole roasted crickets, or cricket chips. There will be lots of other cool-hands on science at the holiday science tables, so come along and ask all your gnarly science questions and take some experiments to try at home!
Free, drop in, no bookings required