Port to Plate VIP Cookbook Launch & Shopping Night

Join us in celebrating a labour of community love - Port to Plate by Lynda Sloan champions the sustainable seafood heroes of Port Stephens. We'll be having a night of author chats, demonstrations by Chef Ludovic Poyer of The Poyer's, wine tastings and more during our VIP cookbook launch and shopping night. 

Local chefs, producers, artists and photographers have come together to create an incredible cookbook filled with both classic and innovative recipes, stories and seafood profiles. It's as beautiful as it is functional and inspiring.

Book sales and signings will take place on the night as well - get ready to add a local treasure to your collection!