The Whole Fish Quickie Cooking Class

Join Chef Paul Niddrie (Flotilla, Muse Kitchen) for a weeknight quickie of breaking down and cooking the whole fish.

Want to cook the whole fish on a weeknight, but don't know where to start? Try this 2.5 hour quickie class on for size...

We will show you the of break down of a whole fish, then you'll grab your knife and get to work with our guidance. We'll be focusing on building a balance of flavours and talk about how to minimise wastage.

Cooking Techniques Covered: whole fish butchery, filleting, cooking en papilotte, roasting whole fish and more...

Your Menu...

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  Ras-el-Hanout snapper en papilotte, with rose harrissa and eggplant

  
  


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  Whole fish with Vietnamese flavours

  
  


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  Sides & sauces