Traditional Handmade Pasta Cooking Class

Born and raised in a seaside town on the Italian east coast, Davide’s (The Coastal Italian) passion for food was ignited as a child. He spent time watching and helping his mamma and nonna making many varieties of fresh pasta by hand. He'll continue this tradition with you in our Handmade Pasta Class.

Combining hand-cut and rolled pasta, this is your next level Italian experience. Davide will show you the techniques behind making 3 pastas - Tagliatelle, Farfalle and Sopresine, then prepare a beautiful salad for you to eat with your tiny masterpieces.

Your Menu...

• Aperol Spritz or Prosecco with Antipasto on arrival


• Sopresine with Classic Tomato Pomodoro Sauce


• Farfalle with Puttanesca - umami-rich with olives, capers, chilli and garlic


• Tagliatelle with Seafood Marinara - including Calamari, Prawns, Mussels and Clams over a macerated Cherry Tomato Salad


• A beautiful salad to compliment your pasta