Traditional South Indian Vegetarian Cooking Class

Here at The Essential Ingredient Newcastle the thought of a Meat Free Monday doesn't worry us in the least. Why? Because we have access to this Traditional South Indian cooking class.

After you've done it there will be no excuse not to eat vegetarian fare. Even the most shameless meatheads cannot escape the pure rapture of Sue Kumar's traditional vegetarian curries.

Your Menu...

• Potato Poriyal


• Cauli-pea Curry


• Bean Poriyal


• Sambar


• Dahl


• Pachadi


• Papadums


• And rice of course!

Do your bit for the environment, reduce your footprint - and tell yourself that THAT'S why you're doing it! (Not the fact that it's just absolutely delicious).