When
15 June 2021 06:00 pm
Where
The Essential Ingredient Newcastle
Junction Fair Shopping Centre
The Junction 2291
Unlock the secrets to risotto with Chef Paul Niddrie in this class. We’ll cover everything from creating the perfect stock and nailing your flavour base to getting an ultra-creamy texture, cooking rice perfectly and garnishing it with delicious ingredients.
Your Menu…
- Prosecco and Antipasti
- Mushroom Risotto made on Roast Chicken Stock using Arborio Rice, Parmigiano Reggiano, Cracked Black Pepper, garnished with Soy Poached Mushrooms.
- A cheeky glass of wine to accompany dinner