When
18 June 2021 10:00 am
Where
The Essential Ingredient Newcastle
Junction Fair Shopping Centre
The Junction 2291
In our Ladies Who Lunch Cookbook Club we'll meet 6 times a year to celebrate a cookbook by cooking through it's recipes, while we and relax over glasses of wine.
In our 1st lunch on Friday 18th June, Chef Paul is taking inspiration from Diana Henry's 'How to Eat a Peach' with dishes like:
Your Menu...
- Hot Corn Cakes with Smoked Salmon, Crème Fraiche
- Crab, Tomato Saffron Tart
- Korean Cucumber Salad
- Mussels in Curried Broth
- Roast Tomato Salad with Fennel, Chickpeas, Preserved Lemon