Malaysian Curries with Wanitha Tanasingam

Join Wanitha Tanasingam on Saturday 26th June for a cooking class where she'll share some beautiful winter warming recipes from her homeland country.

Menu

• Malay Fish Curry- Indian influenced with curry leaf, tamarind and chilli


• Lemak – fragrant coconut based curry with prawns and tofu


• Ayam Goreng – fried Malaysian style chicken


• Aromatic rice with pandan leaf


• Sambal Belcan- Malaysian chilli condiment


• Ikan Bilis- Fried anchovies that are compulsory in Malaysia to snack on with curry!